Chinese Bbq Pork Recipe

🧂 Ingredients

• 1 cup Hoisin sauce
• ½ cup brown sugar
• ½ cup honey
• 3 tbsp soy sauce
• 2 tbsp coconut aminos
• ¼ cup cider vinegar
• ¼ cup Chinese rose wine
• 2 tsp Chinese five-spice
• 2 tbsp garlic paste
• 2 tbsp ginger paste
• 2 tsp cornstarch
• 3 lb boneless pork shoulder orbutt

Instructions

• 1 Whisk the Hoisin sauce, honey, brown sugar, soy sauce, coconut aminos, apple
  cider vinegar, Chinese rose wine, Chinese five-spice, garlic paste, ginger
  paste, and corn starch in a bowl. 
• 2 Slice the pork shoulder or butt into 3 even pieces, then placeit into a
  gallon-sized resealable bag. 
• 3 Pour half of the Chinese BBQ sauce over the pork, massage it into the pork, and
  allow the CharSiu pork to marinate in the fridge for up to 24or 48 hours. 
• 4 Program your oven to 350°F. Cover a cooking sheet with foil, then arrange a wire
  rack on top of the cookie sheet. 
• 5 Remove the pork from the BBQ sauce place it onto the wire rack. 
• 6 Cook the Chinese BBQ pork for 25 minutes, turn it over, and cook it for
  additional 25 minutes until the pork has a temperature of 145°F.
• 7 Place the remaining Chinese BBQ sauce into a saucepot over medium-high heat and
  allow it to come to a boil. 
• 8 Decrease the flame to medium-low and allow the Chinese BBQ sauce to cook for 10
  minutes until it thickens. 
• 9 Remove the Chinese BBQ pork from the oven and program your oven to broil. 
• 10 Brush the pork with the remaining BBQ sauce and broil it for 4-5minutes until
  the sauce begins to caramelize and char. 
• 11 Turn the Chinese BBQ pork over and paste it with more sauce and broil it for an
  additional 4-5 minutes. 

Nutrition Info