Hot Honey Glazed Ham Recipe

🧂 Ingredients

• 1 fully cooked bone-in spiral ham

  8-10 pounds
• 1 cup chicken stock

  or use water
• 1 cup hot honey
• 4 tablespoons butter

  1/2 stick
• 1/2 cup light brown sugar
• 2 tablespoon mustard

  use hot mustard or Creole mustard
• 1 tablespoon garlic powder
• Salt and black pepper to taste

Instructions

• 1 First, heat your oven to 325 degrees F. Place the ham into a lightly oiled
  roasting pan, cut side down.
• 2 Bake the ham for 90 minutes, uncovered.
• 3 While the ham is baking, make the hot honey glaze. Add the honey, butter, brown
  sugar, mustard, garlic powder, and salt and pepper to a small pot. Bring to a
  boil, then reduce heat and simmer for 5 minutes.
• 4 After 90 minutes, brush the ham with half of the glaze. Add 1 cup chicken stock
  or water to the bottom of the baking pan (keeps the ham moist). Continue to bake
  another 30 minutes, adding a bit more glaze a few times during the final
  cooking, until the internal temperature of the ham measures 140 degrees F when
  measured with a meat thermometer.
• 5 Remove the ham and cool it slightly. Carve and finish with any remaining glaze
  just before serving.

Nutrition Info