Grilled Country Style Ribs

🧂 Ingredients

• 1 1/2 to 2 pounds boneless country-style pork ribs
• 1 1/2 cups apple cider vinegar
• 1 cup water
• 2 tablespoons vegetable oil
• 3 tablespoons brown sugar,

  firmly packed
• 1 tablespoon kosher salt
• 1 1/2 teaspoons crushed red pepper
• 1/2 teaspoon cayenne

Instructions

• 1 Place ribs in a large bowl or resealable plastic bag, set aside.
• 2 In a bowl, whisk together vinegar, water, oil, brown sugar, salt, red pepper
  flakes, and cayenne pepper until salt is dissolved. Remove 1/2 cup marinade; set
  aside.
• 3 Add remaining marinade to ribs; seal bag and marinate for 4 – 6 hours in the
  refrigerator.
• 4 Remove ribs from the bag and discard the marinade.
• 5 Grill ribs over indirect heat for 50 to 60 minutes or until pork is tender and
  the internal temperature reaches 160º F. Baste ribs twice with reserved sauce
  mixture during last 15 minutes of grilling.
• 6 Baste ribs twice with reserved sauce mixture during last 15 minutes of grilling.

Nutrition Info