Moroccan Meatballs Tagine with Tomato Sauce – Kefta Mkaouara

Are you looking to add some exotic flair to your culinary repertoire? Look no
further than the Moroccan meatballs tagine. Join us as we explore the
tantalizing blend of ingredients and cooking techniques that make this dish a
standout in Moroccan cuisine. Get ready to embark on a flavorful journey through
the tastes and aromas of North Africa.

Servings: 2

Author:

Prep Time
10 minutes

Cook Time
25 minutes

Course:

Cuisine:

Morocco

Keywords:

Lunch Dinner Tagine

Instructions

1 Start by heating the oil in a tagine pot.
2 Add the onion and sauté it for 3 to 4 minutes until soft.
3 Stir in the remaining sauce ingredients. Put on the lid and let it cool over low
heat for 6 to 8 minutes until heated.
4 Combine the meat, parsley, and spices in a bowl. Mix them very well until
combined.
5 Add the onion and combine them well. Shape it into bite size balls.
6 Add them to the sauce.
7 Cook over low heat for 10 to 15 minutes until the meatballs are done.
8 Serve your tagine hot and enjoy!

Moroccan Meatballs Tagine with Tomato Sauce – Kefta Mkaouara

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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