Shingled Sweet Potato Casserole

If you're a fan of sweet potatoes, these shingled sweet potatoes are a MUST!
They're the perfect fall side dish.

Servings: 8 servings

Author:

Prep Time
5 minutes

Cook Time
50 minutes

Total Time
55 minutes

Side Dish

American

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🧂 Ingredients

1 Preheat oven to 400°F Spray a 9×5 loaf pan with cooking spray. Set aside.
2 In a large bowl, combine melted butter, oil and minced rosemary.
3 Add sliced sweet potatoes and toss until evenly coated with butter mixture.
4 Arrange sweet potatoes vertically in dish. Season with salt and pepper.
5 Cover the dish with foil and bake for 40 minutes.
6 Increase oven to 450°F. Uncover dish, and drizzle sweet potatoes with maple
syrup. Roast another 10 minutes. Serve and enjoy!