Any-Veggie Breakfast Casserole

Quick and easy breakfast casserole - loaded with vegetables, color, and
nutrition! Almost any vegetables will work here, just use what you have!
Vegetarian and gluten-free friendly.

Servings: 6

Author:

Prep Time
15

Cook Time
45

Course:

Breakfast

Cuisine:

American

Keywords:

Vegetable Recipes easy gluten-free recipes gluten free recipe healthy and easy recipes

Instructions

1 In a large skillet over medium heat, heat 1 tablespoon of oil. Add the garlic
and sauté for 1-2 minutes, until fragrant. Remove garlic and place aside. Add
the other tablespoon of oil and the other vegetables to the skillet and let cook
for 5 minutes. Add the baby spinach and allow it to wilt. Remove from heat and
add to the garlic.
2 Spray a 13x9" baking dish with nonstick spray. Spread the shredded potatoes
along the bottom of the dish, pressing to spread evenly. Add the vegetable
mixture.
3 Whisk together the eggs and egg whites, milk, and pepper. Pour over the prepared
veggies. Sprinkle the cheese over the top and the rest of the pepper.
4 Bake, uncovered, until the cheese melts and the top begins to golden, about
45-50 minutes. Slice and serve. Top with sliced avocado and salsa or hot sauce,
to taste.

Any-Veggie Breakfast Casserole

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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