Boneless Chicken Breast Dinner Ideas

🧂 Ingredients

• 2 Boneless chicken breast
• 2 tablespoons Olive oil
• 1 medium Onion chopped
• 4 cloves Garlic minced
• 1 can Chopped tomatoes
• ¼ teaspoon Parsley
• ¼ teaspoon Basil
• ½ teaspoon Dried thyme
• Salt

  to taste
• 1 cup chicken broth

Instructions

• 1 Pat chicken breast dry and season with salt, pepper, and any other seasoning you
  wish to add. 
• 2 Add oil to a frying pan or skillet over medium heat then add the seasoned
  chicken breasts.
• 3 Leave to brown and cook for 7- 8 minutes then flip them over to brown and cook
  the other side for another 7-8 minutes.
• 4 Remove the chicken from the skillet onto a plate and set aside.
  
  Add chopped onions and garlic in the skillet, then saute for a minute or two
  till translucent and fragrant.
• 5 Add in the chopped tomatoes, pepper, basil, parsley, thyme, stock cubes, and
  salt.
  
  Stir and cook for 5 minutes.
• 6 Add the chicken broth, stir then add the chicken breasts back into the skillet.
• 7 Cook on low heat for 10 minutes then take off heat.
  
  Serve and enjoy.

Nutrition Info