RecetteBook
🔍
Home
Explore
☰
Home
Explore Recipes
Favorites
Submit
Login
Log Out
Easy no knead artisan bread
❤️ Save to Favorites
Share:
Servings:
Author:
Prep Time
5 minutes
Rise time
18 hours
Total Time
18 hours, 5 minutes
Course:
Breakfast
Brunch
Lunch
Appetizer
Cuisine:
home
Keywords:
breakfast
Bread
toast
🧂 Ingredients
325 g
warm water
375 g + more for dusting
all purpose flour
1 tbsp
olive oil
1 ½ tsp
salt
1 tsp
dry yeast
Save Selections
Instructions
1
In a bowl mix the yeast with warm water, let sit for 1 minute until bubbly
2
Add the flour and the salt and mix
3
The dough will be very shaggy
4
Cover with a wet towel and let rise in room temperature for 18 hours
5
Preheat your oven with the dutch oven or a cast iron pot to 235°C
6
Place your bread on a sheet of parchment paper and generously dust with flour
7
Fold it over itself from all 4 sides and turn over so the seam is facing down
8
Dust with more flour and just tuck it into a ball (it will be pretty flat)
9
Carefully place the parchment paper with the dough in the really hot pot and put
the lid on
10
Bake for 40 minutes
11
Remove the lid
12
Bake for 20 minutes
13
Remove and let cool completely before cutting
×
Welcome to RecetteBook
Login or register to save recipes, leave comments, and more.
Login
Don't have an account?
Register here
