Image of Mushroom Broccoli Frittata

Mushroom Broccoli Frittata

Servings: 2 servings

Author: Chef Abbie Gellman RD

Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Course:

Breakfast Main Course

Keywords:

Broccoli eggs mushrooms frittata

🧂 Ingredients

4 whole eggs
2 egg whites
Pinch salt and pepper
1 tsp olive oil
3 tbsp onion

chopped
1 cup mushrooms

sliced
1 cup broccoli

chopped (can use thawed frozen broccoli)
Optional garnish: chives

chopped

Instructions

1 Preheat oven to 375 degrees F. Whisk together the 4 whole eggs with the 2 egg
whites and season with salt and pepper.
2 Heat small skillet with the olive oil. Sauté the onion, mushrooms, and broccoli
~3-5 minutes.
3 Add the egg mixture and quickly scrape all sides of pan to evenly distribute egg
and veggies.
4 Remove from heat and finish cooking in the oven for 5 to 8 minutes or until egg
is fully cooked. Garnish with chives (optional)