Soft Shell Crab Bloody Mary

This delicious Bloody Mary has an Old Bay rim and is topped with a crispy soft
shell crab!

Servings: 2

Author:

Prep Time
15 minutes

Cook Time
8 minutes

Total Time
23 minutes

Drinks

American

Cocktails Seafood crab bloody mary Brunch recipes Soft Shell Crab

Instructions

1 In a pitcher, combine all of the ingredients for the Bloody Marys and
refrigerate until ready to use.
2 Make the crabs. Whisk the flour, garlic powder, old bay seasoning, salt and
pepper. Dredge each crab in the flour mixture and shake off the excess. Heat the
butter in a cast iron pan and add the crabs top side down. Cook for 4 minutes,
flip and cook for an additional 4 minutes on the other side. Remove the crabs to
a paper towel lined plate and sprinkle with salt.
3 Prepare the glasses and skewers. Sprinkle a good amount of Old Bay seasoning
onto a plate. Wet the rim of two glasses with a lemon or lime wedge and dip them
into the Old Bay, making sure to cover the whole rim. Return any unused Old Bay
to the bottle (you don't want to waste that stuff!). When the crab has cooled
enough to handle, thread the salami, peperoncini, crab and cheese onto skewers.
4 Fill the glasses with ice, pour the Bloody Mary mixture over the ice, top with
the skewer and serve!
5 Cheers!