Southwest Leftover Turkey Soup

A quick, healthy soup of leftover turkey with sautéed onions, garlic, canned
green chiles, arugula, and topped with cheddar, sour cream, and tortilla chips.

Servings: 8

Author:

Course:

Main Dish

Cuisine:

Healthy Easy

Instructions

1 In a large stockpot or sauce pan, heat olive oil over medium heat.
2 Add in sliced onions and sauté until soft, about 5-8 minutes.
3 Then add in the garlic. Stir occasionally and let garlic cook for 2-3 minutes.
4 Next add in the canned green chiles or salsa.
5 Pour in the chicken broth and stir.
6 Add in the leftover turkey or chicken.
7 Season with cumin, chili powder, salt, pepper, and red pepper flakes.
8 Finally add in the arugula or spinach. Cook for an additional 5 minutes.
9 Top with shredded cheddar cheese, sour cream, and tortilla chips.

Southwest Leftover Turkey Soup

Course:

Cuisine:

🧂 Ingredients

Instructions

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