Low-Carb Strawberry Shortcake (Microwave)

Indulge in a guilt-free summer dessert with a tasty, microwavable, low-carb
strawberry shortcake made in less than 10 minutes! Plus, it's gluten-free!

Servings: 2

Author: Clean Fingers Laynie

Prep Time
5 minutes

Cook Time
2 minutes

Total Time
7 minutes

Course:

Dessert Snack

Cuisine:

American

Keywords:

cake Dairy-Free Gluten-Free Single Serving low carb Strawberry microwave

Instructions

1 To a small microwave-safe bowl, add butter and microwave for 10-20 seconds until
the butter is melted.
2 Add low-carb powdered sweetener, sour cream, heavy cream, and egg to the bowl
with the melted butter and whisk until mixed well.
3 Add almond flour, coconut flour, baking soda, and salt and whisk until just
combined.
4 Spray two, 4" ramekins
[https://www.amazon.com/gp/product/B0176SPCYM/ref=oh_aui_detailpage_o07_s00?ie=UTF8&psc=1]
with cooking spray, and divide the cake batter evenly between the two ramekins.
5 Microwave ramekins until cake is cooked through and springs back when lightly
pressed with a finger. For best results, cook for 60 seconds** and check for
doneness. Cook for additional 30 second increments until cake is fully cooked
through. Be sure to watch cake so it does not overcook. Remove ramekins from
microwave and allow to cool.
6 Wash the outside of the strawberries, and then, slice strawberries thinly.
7 If desired, remove cake from the ramekins and slice in half horizontally.
8 Top each cake with sliced strawberries and 2 tbsp of whipped cream, and serve!

Low-Carb Strawberry Shortcake (Microwave)

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook