Churrasco Italiano

🧂 Ingredients

• 1 lb Top Sirloin Steak
• 4 Hoagie Buns
• 2 Tbsp. Mayonnaise
• Kosher Salt and Coarse Black Pepper

  To Taste
• 1 Cup Chihuahua Cheese
• 4 Tbsp. Red Chimichurri Sauce

  For Topping
• 2 Fresh Tomatoes

  For Topping
• 1 Freshly sliced Avocado or Guacamole

  For Topping

Instructions

• 1 Begin by slicing the steak very thinly and set aside.
• 2 Slice the hoagie rolls in half and spread Mayonnaise on both the top and bottom.
• 3 Place the sliced steak on a Blackstone Griddle over medium-high heat, grilling
  to your preferred doneness. 
• 4 While the steak strips are grilled, season them with Kosher Salt and coarsely
  ground black pepper.
• 5 Remove the steak from the grill, place it in a glass or steel bowl, and cover it
  with foil.
• 6 Toast the hoagie buns on the same griddle or skillet that you cooked the steak
  on.
• 7 Remove the hoagie rolls and set them aside.
• 8 Add the steak strips back to the grill and portion out to the desired sandwich
  size and amount.
• 9 Top the steak with shredded cheese.
• 10 Once the cheese has begun to melt, place the bottom of your hoagie roll on top
  of the meat and cheese and flip it over onto a plate.
• 11 Lastly, top the sandwich with a Smokey Chimichurri Sauce, freshly sliced tomato,
  and avocado or Guacamole.
• 12 Place the top of the hoagie bun on the sandwich and serve!

Nutrition Info