Minnesota Tater Tot Hotdish

🧂 Ingredients

• Cooking spray
• 1 pound lean ground beef or ground turkey
• 1 medium yellow onion

  chopped
• 4 tablespoons "safe" margarine

  such as Earth Balance
• 4 tablespoons all-purpose gluten free flour
• 2 cups gluten free beef or chicken broth
• 1 12 ounce package frozen mixed vegetables
• 32 ounces frozen tater tots

  See notes

Instructions

• 1 Preheat the oven to 375°. Spray a 13x9 inch casserole dish with cooking spray.
• 2 In a skillet, brown the ground beef or turkey over medium-high heat. Drain the
  fat if there is excess. Add the onion and saute until tender. Place this mixture
  in the casserole dish.
• 3 In the skillet, melt the margarine. Sprinkle the flour over it and whisk
  together for about 1 minute. Whisk in half of the broth. Allow mixture to bubble
  and thicken and add more broth until the mixture is the consistency of thick
  gravy.
• 4 Pour the cream sauce mixture over the beef/turkey mixture in the casserole dish
  and mix together. Next, cover beef/turkey mixture with frozen mixed vegetables.
  Then, top with enough tater tots to cover the entire vegetable layer.
• 5 Bake at 375 degrees for 45 minutes. Remove the cover and bake an additional 15
  minutes at 425 degrees or until the tater tots are golden brown and crispy.
  Serve immediately.

Nutrition Info