Tortilla Soup with Turkey Meatballs

Tortilla soup with turkey meatballs is the healthy, yet comforting meal you need
on these lingering winter nights. Lots of healthy veggies combined with a spicy
broth make this a seriously satisfying meal.

Servings: 6 servings

Author:

Course:

Cuisine:

American Mexican

Keywords:

healthy soup recipe tortilla soup soup recipe

Instructions

1 Preheat broiler.
2 Cut jalapeños and bell pepper in half lengthwise; discard seeds and membranes.
Place pepper halves, skin sides up, on a foil-lined baking sheet. Arrange
peppers on baking sheet. Broil 4 to 6 minutes or until blackened, turning corn
once. Place peppers in a sealed ziploc bag. Let stand 15 minutes. Scrape charred
peel from peppers.
3 Mince jalapeños, and coarsely chop bell pepper. Set aside.
4 Combine 1/4 teaspoon salt, 1 garlic clove, panko, and the next 3 ingredients
(through chipotle chile) in a large bowl, and gently mix until just combined.
5 Using a large cookie scoop, shape the meat mixture into 24 meatballs (about 2
tablespoons each).
6 Place a Dutch oven over medium-high heat. Add oil to pan; swirl to coat. Add
meatballs to pan; sauté for 8 minutes, turning to brown on all sides. Remove
from pan.
7 Add onion, potatoes, and carrot to pan; sauté 5 minutes, stirring occasionally.
Add remaining 5 garlic cloves; cook 1 minute, stirring constantly. Add peppers,
broth, and 2 cups water; bring to a boil. Reduce heat; simmer 20 minutes or
until vegetables are almost tender, stirring occasionally.
8 Return meatballs to pan. Add remaining 1/2 teaspoon salt and corn; return to a
simmer. Cook 10 minutes or until meatballs are done.
9 Ladle 1 1/2 cups soup into each of 6 bowls; top each serving with cilantro and
tortilla strips.

Tortilla Soup with Turkey Meatballs

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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