Smoky Pulled Pork Rub

🧂 Ingredients

• ¼ cup paprika
• 3 tablespoons granulated sugar

  white
• 1 1/2 tablespoons salt
• 1 tablespoon smoked paprika

  use more if desired
• 1 tablespoon mustard powder
• 1 tablespoon chili powder
• 1 teaspoon white pepper
• 1 teaspoon granulated garlic
• ¼ teaspoon cayenne pepper

Instructions

• 1 Mix all ingredients together in a bowl until well combined. Use immediately on
  pork roast, or store spice rub in an air tight container until ready to use.
  This pulled pork rub will stay good for more than 6 months if stored in a cool,
  dark place like a cupboard. Discard any leftover rub that has come into contact
  with raw meat. This recipe makes enough pulled pork rub for 1 large pork roast.
  Double, triple, or even quadruple the recipe to suit your barbecue needs.

Nutrition Info