Red Chimichurri Recipe (Chimichurri Rojo)

🧂 Ingredients

• 1 red bell pepper

  seeded and chopped (use roasted as a variation)
• 1 shallot

  chopped
• 4 cloves garlic

  chopped
• ½ bunch fresh cilantro
• ½ bunch fresh parsley
• 1/3 cup red wine vinegar
• Juice from half a lemon
• 1 teaspoon red pepper flakes
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/3 cup olive oil

Instructions

• 1 Add all ingredients except the olive oil to a food processor and pulse on low to
  your preferred texture - chunky or smooth. Or use a molcajete.
• 2 Transfer the mixture to a bowl and stir in the olive oil until well combined.
• 3 Use immediately or store in the refrigerator in a sealed container.

Nutrition Info