Pork Tonkatsu

🧂 Ingredients

• 6 pcs pork chop loins
• 2 medium eggs

  (beaten)
• 1 cup flour
• 2 cups panko bread crumbs
• 3 cups cooking oil
• salt and pepper

  (for seasoning)
• 1 cup water
• 4 tbsp soy sauce
• 2 tbsp honey
• 1/4 tsp garlic
• 1/4 tsp ginger

  (grated)
• 2 tbsp cornstarch dissolve in 1/4 cup water

  (thickening agent)

Instructions

• 1 Wash the pork chops the pound them with meat hammer to tenderize. Season with
  salt and pepper and marinate for 30 minutes
• 2 Prepare the coating while meat is resting by beating the eggs and put flour and
  bread crumbs in two separate bowls.
• 3 When the pork is done marinating. Coat the pork with flour and shake off excess.
  Then dip into the beaten egg and coat with bread crumbs making sure all sides
  are evenly covered.
• 4 Deep fry the pork cutlets for 3 minutes or until they turn golden brown.
  Ttransfer to a plate lined with paper towels. 
• 5 In a saucepan in medium heat, add water, soysauce, honey, mirin, sugar, powdered
  garlic and ginger and let boil. Reduce heat and let simmer 2 minutes then add
  and whisk the cornstarch and water mixture gradually until sauce thickens.
• 6 Slice the Tonkatsu into pieces and serve with some steamed rice and tonkatsu
  sauce.

Nutrition Info