Sticky Orange Glazed Chicken Thighs

🧂 Ingredients

• 1 cup orange juice
• ¼ cup soy sauce

  low sodium
• ⅓ cup brown sugar
• ¼ cup honey
• 1 tbsp sriracha

  optional
• 1 tsp salt
• 1 tsp pepper
• 2 tsp paprika
• 8-10 boneless skinless chicken thighs
• 1 tbsp olive oil

Instructions

• 1 In a saucepan, combine the orange juice, soy sauce, brown sugar, and honey. Add
  sriracha if you want a hint of heat to the sauce. Let simmer on medium-low heat
  for 30 minutes or until thickened.
• 2 In the meantime, season the chicken thighs with the salt, pepper, and paprika.
• 3 Heat a skillet to medium heat with olive oil.
• 4 Add the chicken thighs to the skillet, smooth side down. Cook in two batch if
  needed.
• 5 Pan sear for 5 minutes, then flip and cook for 6 to 7 more minutes, or until
  cooked through.
• 6 When done, set aside until the sauce is ready.
• 7 Meanwhile, wipe down your skillet or grab a new one. Add in the cooked chicken
  thighs and the honey orange glaze and let the sauce simmer for another 1 to 2
  minutes while spooning the sauce on top of the chicken thighs.
• 8 Serve and enjoy.

Nutrition Info