Caesar Chicken Sheet Pan Dinner (Paleo, Whole30, Keto)

🧂 Ingredients

• 2 tablespoons olive oil
• 8 Brussels sprouts

  ends cut off and halved
• 3 baby zucchini

  sliced in halves (or 1 large zucchini, sliced in quarters lengthways)
• 1/2 red pepper

  capsicum, sliced into strips
• 1.5 medium chicken breast

  sliced into thick pieces
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 rashers bacon

  sliced into strips or cubes
• 1/4 cup mayonnaise
• 2 anchovies

  chopped very finely
• 1 garlic clove

  grated or minced
• 1 tablespoon lemon juice
• 1 tablespoon Worcestershire sauce
• 1 teaspoon nutritional yeast flakes
• A good pinch of pepper

Instructions

• 1 Preheat the oven to 220 C / 425 F. We want it nice and hot so that our food is
  roasted quickly.
• 2 Remove the ends off the Brussel sprouts and cut them in halves. Cut larger
  zucchini into quarters going lengthways or into large circles. If using a baby
  or small zucchini like me, slice them in halves and score with a knife in a
  criss-cross pattern (not essential but looks pretty). Cut the red peppers into
  large strips or cubes.
• 3 Grease the sheet pan with a tablespoon of olive oil. There is no must-have way
  to arranging the chicken and vegetables on your baking tray as long as you don't
  overlap them much. Once everything is laid out, season with salt and pepper and
  then drizzle a little more oil over the top (mostly veggies). Bacon will also
  release some fat while cooking. Scatter bacon pieces over the chicken and
  vegetables.
• 4 Bake for 15 minutes, middle shelf, then remove the tray and tip out some of the
  cooking juices (this will help to crisp everything up). Pop back in for 5 more
  minutes, so a total of 20 minutes. If cooking larger pieces of chicken, allow a
  total of 25 minutes.
• 5 Mix the dressing while everything is roasting away.
• 6 Once ready, remove the sheet pan from the oven and drizzle some of the dressing
  over chicken and vegetables and serve the rest on the side. You can also divide
  the food between two plates and then drizzle with the dressing when serving.

Nutrition Info