Poulet DG

🧂 Ingredients

• ½ kg Chicken
• 1 Maggi cube

  1 teaspoon Seasoning powder
• 1½ tsp. Salt
• 1 tsp. Chilli powder
• ½ tbsp. Ginger garlic paste
• ½ tsp. Black pepper
• ½ tsp. White pepper
• 4 Plantains

  Ripe, cut julienne or round
• 2 Carrots

  Julienne cut
• 2 Handfuls green beans

  cut into half lengthwise
• ½ Bell Peppers

  yellow, and red bell pepper, Julienne cut
• 4 Tomatoes

  medium
• 1 Onion

  medium size
• 2 tbsp. tomato paste
• 2 teaspoon Curry powder
• 1 tsp. Salt
• ½ tsp. Black pepper
• ½ tsp. White pepper
• 1 Maggi cube
• Fresh Green Onion and Parsley

  chopped for Garnishing

Instructions

• 1 Transfer the chicken to a bowl, add ginger-garlic paste, and sprinkle Maggi
  cube, salt, chili powder, black pepper, and white pepper, and mix everything
  using your hands.
• 2 Pour oil into a pot over medium-high heat. Add marinated chicken when oil is
  boiling and cook for 12 to 13 minutes or till fully cooked. Oil should be about
  2-3 inches deep.
• 3 Meanwhile, peel the plantains, place them on the cutting board, cut them into 3
  equal portions lengthwise, and then slice them into Julian cuts.
• 4 Add tomatoes to the blender and blend until finely chopped; remove from the
  blender. Then add onion and blend until well chopped.
• 5 When chicken is ready, remove from oil and set aside. Add plantain to the hot
  oil and allow to cook until golden brown. Remove from oil and place on the plate
  lined with absorbent paper to drain oil.
• 6 Reduce frying oil to about ½ cup or in another pot or pan, add ½ cup of cooking
  oil over medium heat.
• 7 When oil is hot, add tomatoes and cook for 2 minutes; add onion and stir for 2
  more minutes; add tomato paste and mix well. Cook until the oil floats.
• 8 Sprinkle all the spices, herbs, and Maggi cube, and mix well. Then add carrots,
  bell peppers, and green beans, and mix well. Add plantains and chicken, stir for
  some time, then cover it with a lid and continue cooking for two minutes.
• 9 After two minutes, remove the lid and add chopped herbs. Mix again, remove from
  heat, and transfer to the serving dish. Serve and enjoy!

Nutrition Info