Homemade Vanilla Sauce

🧂 Ingredients

• 2 ⅛ cups Milk
• ½ cup Sugar
• 2 ½ tablespoon Vanilla pudding powder
• 2 Egg yolk
• Rum

Instructions

• 1 Separate the eggs first and set the yolks aside.
• 2 Add half of the milk and sugar to a small saucepan and bring it to a boil.
• 3 While boiling half of the milk with the sugar in a saucepan, mix the second half
  of the milk with the vanilla pudding powder and the egg yolks.
• 4 Once the milk-sugar mixture boils, pour in the custard mixture. While constantly
  stirring with a whisk, bring the whole mixture to a boil again over low heat.
• 5 Turn off the heat and remove the pot from the hot plate. Keep stirring with the
  whisk until a thick mixture is formed.
• 6 You're ready to go if you don't want to add rum. Otherwise, add rum to taste.
  Stir twice and pour into a carafe to serve.

Nutrition Info