Both in Austrian cuisine and worldwide, the vanilla sauce is a crowd-pleasing side dish, often used to garnish delicious desserts. It is quick and easy to make and can be prepared for adults (with rum) and little foodies (without rum).
View RecipeBoth in Austrian cuisine and worldwide, the vanilla sauce is a crowd-pleasing side dish, often used to garnish delicious desserts. It is quick and easy to make and can be prepared for adults (with rum) and little foodies (without rum).
View RecipeDampfnudeln are Sweet Yeast Dumplings that are steamed in cream, butter and sugar. The dumplings are soft and fluffy, while the bottoms are coated with a slightly sticky caramel. As a child, these were served to met in a pool and coating of homemade vanilla sauce. Heaven!
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