Moroccan Krachel Recipe
These soft, fragrant Moroccan Krachel buns are sure to bring a taste of Morocco
to your table. Their lightly sweet, spiced aroma and soft texture make them
perfect for any occasion, and the hint of orange blossom water adds an exotic
touch that’s simply unforgettable.
Servings: 8
Author:
Prep Time
15 minutes
15 minutes
Cook Time
20 minutes
20 minutes
Resting Time
2 hours
2 hours
Total Time
2 hours, 35 minutes
2 hours, 35 minutes