Revithia me Spanaki: A Wholesome Greek Chickpea and Spinach Stew

Revithia me spanaki, also known as Greek Chickpea and Spinach Stew, is a
comforting and nutritious dish that combines the earthy flavors of chickpeas and
the freshness of spinach.

Servings: 4 people

Author:

Prep Time
10 minutes

Cook Time
30 minutes

Course:

Cuisine:

greek

Keywords:

Gluten-free Greek dish Greek chickpea stew Healthy stew recipe Spinach stew recipe Vegan Greek recipe

Instructions

1 Heat the olive oil in a large pot or Dutch oven over medium heat. Add the
chopped onions and sauté until they become translucent, about 5 minutes.
2 Add the minced garlic to the pot and cook for an additional minute, stirring
constantly. Be careful not to burn the garlic as it can turn bitter.
3 Add the drained and rinsed chickpeas to the pot, along with the spinach leaves.
Stir well to combine all the ingredients.
4 Pour in the vegetable broth, lemon juice, dried oregano, salt, and black pepper.
Give everything a good stir to ensure the flavors are evenly distributed.
5 Bring the mixture to a boil, then reduce the heat to low. Cover the pot and
simmer for 25 to 30 minutes, or until the chickpeas are tender and the flavors
have melded together.
6 Remove the pot from heat and let it rest for a few minutes to allow the stew to
thicken. If desired, garnish with a drizzle of extra virgin olive oil and a
sprinkle of fresh parsley before serving.

Revithia me Spanaki: A Wholesome Greek Chickpea and Spinach Stew

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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