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Citrus Glazed Salmon with Soba Noodles
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Servings:
4 servings
Author:
Chef Abbie Gellman RD
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Course:
Main Course
Keywords:
soba
Citrus
Salmon
🧂 Ingredients
¾ pounds
salmon
raw
1 pinch
salt
1 pinch
black pepper
1 cup
orange juice
1 ½ teaspoon
low sodium soy sauce
1 cup
Japanese soba noodles
cooked
2 tablespoons
spring onion or scallions
small, raw
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Instructions
1
Preheat oven to 350 degrees F.
2
Season salmon with salt and pepper, sear skin side down in pan with olive oil.
Finish in oven to desired doneness.
3
Deglaze the same pan that cooked the salmon with orange juice and soy sauce.
Bring it to a simmer and reduce orange juice by half to a syrup consistency.
4
Plate salmon and noodles. Add orange glaze over salmon and soba noodles. Garnish
with scallions.
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