Opor Ayam (Balinese Chicken Curry)

A classic Balinese chicken curry, this Opor Ayam recipe is super authentic.
Especially seeing as it was taught to me on a farm near Ubud in central Bali.

Servings: 2 people

Author:

Prep Time
5 minutes

Cook Time
25 minutes

Total Time
30 minutes

Course:

Side Dish Main Course

Cuisine:

Indonesian Balinese

Keywords:

Chicken curry Opor Ayam

Instructions

1 Put the chicken into a pot along with the bumbu bali, salam leaf, lemongrass,
salt, and pepper and give everything a good massage until the chicken is well
coated.
2 Pour water enough to cover the meat and bring up to a boil. Let boil for 10
minutes uncovered.
3 Add the chopped hard vegetables and continue to boil for another 10 minutes, or
until the water is almost completely evaporated.
4 Add the coconut milk, palm/brown sugar, and lime juice. Continue to cook
(stirring sometimes) until the sauce is thick.
5 Serve opor ayam hot with a side of steamed white rice.

Opor Ayam (Balinese Chicken Curry)

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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