Image of Wild Garlic Paste

Wild Garlic Paste

A simple condiment that can be used as a base for various recipes or directly as
a spread.

Servings: 2 Mason jars

Author:

Prep Time
5 minutes

Total Time
5 minutes

Course:

Salsa

Cuisine:

Italian

Keywords:

wild garlic Pesto preservation Wild garlic paste

🧂 Ingredients

500 Grams Wild garlic leaves
a pinch Salt
Olive oil

Instructions

1 Place the cleaned wild garlic leaves into a food processor with a bit of salt.
2 Blend until you get a smooth paste. Add a small amount of olive oil to the
desired consistency.
3 Put the wild garlic paste into a jar, covering the top with olive oil to
preserve the freshness, and refrigerate.