Sprat Butter

Making infused, herbed, or otherwise flavored butters is a great way to impress
friends and family. It is something so simple yet it really shows you put the
extra effort in to make a unique food experience. This sprat butter is not only
delicious, but something that is sure to have people saying 'WOW!'

Servings: 40 servings

Author:

Prep Time
5 minutes

Cook Time
0 minutes

Total Time
5 minutes

Course:

Topping Sauce Spread

Cuisine:

Eastern European European

Keywords:

dairy fish compound butter

🧂 Ingredients

200 grams Butter

82% or above ideally
200 grams Sprats

smoked or unsmoked, packed in oil
1 tsp Salt

or to taste

Instructions

1 Place the butter, sprats, and salt in a bowl or jar and mix with a stand mixer
or immersion blender until combined. You can also do it entirely by hand with a
couple forks, but that takes more effort.
2 Scoop mix onto plastic wrap and roll into a log. Place in the fridge to chill.