Chipotle Lime Shrimp Kabobs

🧂 Ingredients

• 1/4 c Extra Virgin Olive Oil
• 1/4 c Fresh Squeezed Lime Juice
• 1 T Lime Zest
• 1 t Chipotle Chili Pepper
• 1/2 t Smoked Paprika
• 1 t Garlic Powder
• 1 t Onion Powder
• 1 T Honey
• Salt and Black Pepper

  to taste
• 1 1/4 lbs Extra Large Peeled Deveined Shrimp
• Fresh Parsley or Cilantro

  optional garnish
• Fresh Limes

  optional garnish

Instructions

• 1 Whisk marinade ingredients together in a small jar with a lid.
• 2 Pour one-half of the marinade mixture into a large non-reactive bowl and reserve
  the other half in the jar for serving.
• 3 Add shrimp to bowl and toss to coat.
• 4 Marinate for at least 15 minutes but not longer than 30 minutes.
• 5 Thread the shrimp onto skewers, 5-6 per skewer.
• 6 Preheat the grill over medium-high heat. Reduce heat to medium. Lightly oil
  grill grate.
• 7 Cook shrimp until no longer translucent, 3-4 minutes per side. Watch carefully
  as shrimp cook very quickly and will become rubbery if overcooked.
• 8 Remove from grill onto a serving platter. Drizzle lightly with reserved
  marinade.
• 9 Serve immediately garnished with fresh parsley sprigs and lime slices or as
  desired above. Enjoy!

Nutrition Info