Ghost Pepper Hot Sauce - Recipe

Make your own ghost pepper hot sauce at home with this recipe, which includes
plenty of chopped ghost peppers, tomatoes, vinegar and salt. Big flavor, big
spice! With a pleasant blast of heat. Drizzle it over everything!

Servings: 20

Author: Mike Hultquist

Prep Time:
10 minutes

Cook Time:
35 minutes

Total Time:
45 minutes

Course:

Main Course

Cuisine:

American

Keywords:

spicy recipe video Hot Sauce ghost pepper

🧂 Ingredients

1 tablespoon olive oil
6 bhut jolokia peppers

ghost peppers, chopped
1 small onion

diced
2 medium tomatoes

chopped (I used Black Krims from the garden)
2 tablespoons red wine vinegar
1 teaspoon salt
½ cup water

Instructions

1 Heat oil in a pan and add peppers and onions. Stir.
2 Add tomatoes and stir. Cook about 10 minutes.
3 Add vinegar, salt and water. Simmer 20 minutes to allow flavors to develop.
4 Transfer contents to a food processor and process until smooth.
5 Transfer to a container. Seal and refrigerate until ready to use.

Nutrition Info

Name	Amount
Calories	12 kcal
Carbohydrates	1 g
Sodium	117 mg
Potassium	46 mg
Vitamin A	130 IU
Vitamin C	6.4 mg
Calcium	2 mg
Iron	0.1 mg