Chicken Muamba

Servings:

Author:

Prep Time
15 minutes

Cook Time
1 hour, 15 minutes

Main Course Main Dish

Angola Congo

chicken

Instructions

1 Simmer chicken covered in water with bouquette garnis until it's falling off the
bone.
2 Never boil meat that makes it rubbery. Pull meat off the bone and reserve stock.
3 Sauté onion, hot pepper and garlic in oil until translucent. Add tomato.
4 Stir in tomato paste and about 1/2 C stock.
5 Add peanut butter.
6 You should end up with a sauce that is similar in texture to spaghetti sauce.
Add more stock if needed.
7 Return chicken to the pan and simmer for a few minutes to infuse the flavors.
8 Serve over rice.