Classic devilled eggs

🧂 Ingredients

• 4 piece eggs
• 2 tbsp mayonnaise
• 1 tbsp chopped chervil
• 1 dash Worcestershire sauce
• 1 drop Tabasco

Instructions

• 1 Boil the eggs for 10 minutes
• 2 After cooling the eggs, cut them lengthwise and scoop the yolk into a bowl.
• 3 Mash the egg yolk with a fork and mix with the mayonnaise.
• 4 Add the chopped chervil and season to taste with salt, pepper, a dash of
  Worcestershire sauce and tabasco.
• 5 Fill the egg white with the help of a piping bag or a spoon.

Nutrition Info