Garlic and Herb Squash Casserole

🧂 Ingredients

• 1 Pound Squash (Pattypan or summer squash)
• 2 Cups Cherry Tomatoes
• ⅓ Cup Light Mayonnaise

  Or Regular Mayo
• 2 Cloves Garlic
• 1 Tablespoon Fresh Oregano

  or 2 teaspoons dried oregano
• ½ Ounces Parmesan Cheese

  Grated (about ⅓ Cup Parmesan Cheese)
• Salt and Pepper

  to taste

Instructions

• 1 Preheat the oven to 375 degrees. Cut the squash into bite-size pieces. In the
  case of Pattypan squash, first cut it in half and then quarter it.
• 2 Remove the oregano leaves from the stems.
• 3 Chop the garlic
• 4 To layer the casserole, add half of the squash, half of the tomatoes, half of
  the oregano, and half of the garlic to the casserole dish.
• 5 First, add half of the mayonnaise on top of the squash and tomatoes. Make sure
  to dollop it evenly. Then, sprinkle salt and pepper to taste, using about half a
  teaspoon of each.
• 6 Add the remaining squash, tomatoes, oregano, garlic, and mayonnaise.
• 7 Sprinkle some grated parmesan cheese on top and then carefully add ¼ cup of
  water to the casserole dish.
• 8 Bake in preheated oven (375 degrees) and cook for 45 minutes.
• 9 This dish can be enjoyed as either a main course or a side dish.

Nutrition Info