Five Alarm Venison or Beef Chili (pressure-canning recipe)
Canning venison chili is a great way to preserve the flavor of fall, & ensures
you have almost instant delicious homemade dinners on hand. This zesty, spicy
chili is great on its own or as a foundation ingredient for many other quick and
easy meals.
You can also substitute ground beef, pork, goat, elk, bear… almost any large
game animal that has a listed USDA-approved home canning processing time for
ground meat should work. Do not substitute ground poultry like chicken, turkey,
or game birds, or meat substitutes if you are canning this chili.
Servings: 6 quarts
Author:
Prep Time
30 minutes
30 minutes
Cook Time
40 minutes
40 minutes
Pressure-Canning Time
1 hour, 30 minutes
1 hour, 30 minutes