How to Reverse Sear a Steak

Servings: 4 servings

Author:

Prep Time
1

Cook Time
2, 4

Main Course

American

Steak Ribeye reverse sear

🧂 Ingredients

1 Preheat the oven to 200 degrees.
2 First, salt the steak on both sides and put the steak in the fridge uncovered
overnight. This step is optional but seasons the entire steak not just the
outside. This makes a world of difference in flavor.
3 Second, put the steak on a sheet pan with a wire rack and season both sides of
the steak with a teaspoon of salt, pepper, and chili seasoning.
4 Now, put the steak in the oven for 2 hours on the middle rack.
5 Next, heat the cast iron pan on a medium high heat with oil and butter. When the
cast iron pan is super hot add the steak. Cook 2 minutes per side to sear the
outside.
6 Finally, let the steak rest 10 minutes and then enjoy!