[Recipe + Video] Vegan Vegetable Mix Stuffing

🧂 Ingredients

• 2 tablespoons olive oil
• 1 bell pepper

  diced (¼ inch [½ cm])
• ½ cup sweet corn

  boiled (1 small can)
• ½ cup of green peas

  boiled (1 small can)
• 1 small carrot

  peeled and diced (¼ inch [½ cm])
• 1 potatoes

  peeled and diced
• 1 teaspoon salt

  or to taste
• 1 small red onion

  diced (¼ inch [½ cm])
• ½ teaspoon pepper (freshly-cracked, or ground)

  or to taste
• 1 tablespoon of hot sauce

  or to taste

Instructions

• 1 Heat the oil over low heat in a medium-sized skillet.
  
  Add the potato, carrot, and onion and cook and stir until the onions become
  translucent.
  
  Cover and cook over low heat for 10 minutes.
• 2 Stir in bell pepper, and corn. Season with a teaspoon of salt and ½ teaspoon of
  pepper.
  
  Cover and cook over low heat for another 5 minutes.
• 3 Add peas and stir until heated through (about a minute). Season with hot sauce,
  and salt to taste if you find it necessary.
  
  Remove from the heat.
• 4 Serve as a standalone vegan side dish, or use to stuff pastelones, picaderas, or
  empanadas.

Nutrition Info