Creamed Sweet Corn Sauce

🧂 Ingredients

• 2 pcs fresh sweet corns on the cob
• 100 ml chicken or vegetable stock
• 50 ml cream

Instructions

• 1 Boil both corns on the cob in water until they are soft. Cut the kernels from
  the cobs.
• 2 Combine the kernels with the stock and the cream and boil for a few minutes.
• 3 Blend until smooth.
• 4 Pass thorugh a fine sieve. Season to taste.

Nutrition Info