Matzo Brei

🧂 Ingredients

• 4 large eggs
• 2 tablespoons avocado oil

  divided
• 4 sheets matzo
• water
• salt & pepper

  to taste

Instructions

• 1 In a medium mixing bowl scramble the eggs and set aside.
• 2 Add 1 tablespoon of avocado to a cast iron skillet and heat on medium heat.
• 3 Run a piece of matzo under cold running water in the sink, soaking both sides.
  Once the matzo is soaked, break the matzo into bite-size pieces and add it to
  the scrambled egg bowl. Repeat with each piece of matzo.
• 4 Toss the matzo and egg mixture. Add salt and pepper to taste and then pour into
  the hot skillet.
• 5 Let the matzo brei cook like a big pancake and flip after 3-5 minutes or once
  the bottom is browned. This will give you a crispy matzo brei.
• 6 After flipping the matzo brei, use your spatula to break it up into pieces.
• 7 Make a well in the center and add the remaining 1 tablespoon of avocado oil.
  Toss and cook for another 2 mintues.
• 8 Season to taste and serve.

Nutrition Info