White asparagus wrapped in ham

🧂 Ingredients

• 12 pcs green asparagus
• 12 slices ham
• 100 gr bechamel sauce

Instructions

• 1 Peel the asparagus if needed and cut the stalks into even lengths. Boil the
  asparagus
• 2 Wrap with the ham slices.
• 3 Place the asparagus wraps on a layer of bechamel sauce. Add some cheese to your
  liking.
• 4 Place in the oven for 5-10 minutes to warm the whole and serve

Nutrition Info