Zesty Chicken Kabobs

🧂 Ingredients

• 1 Chicken Breast

  (about 1 ¼ pounds)
• 2 Tablespoons Fresh Oregano

  (2 teaspoons dry oregano)
• 1 Lemon
• Zest one lemon
• 2 Cloves Garlic
• 1 teaspoon Salt
• ¼ Large Purple Onion

  (or one small yellow onion)
• 1 Tablespoon Olive Oil

Instructions

• 1 Cut Chicken into bite-size chunks
  
  Zest Lemon
• 2 In a food processor place the Onion, Oregano, Garlic, Lemon Juice, Lemon Zest,
  Salt, and Olive Oil
• 3 Blend until the mixture looks like a paste
• 4 Pour the marinade over the chicken. (We place the chicken in a ziploc bag and
  pour the marinade over it. You could also use a bowl.)
• 5 Cover the Chicken completely with the marinade
• 6 Marinate the chicken in the refrigerator for at least one hour up to four hours
• 7 Place the chicken on skewers (this can be done before adding the marinade)
• 8 Place the chicken on the grill. Use tongs to rotate the chicken as each side is
  done. Will take about 3 or 4 minutes per side, depending on how hot the grill
  is.
• 9 Flip the chicken to get a nice grill mark on all sides. Don't force the chicken
  to flip. When It's ready it will easily flip over with tongs.
• 10 When the chicken is done serve it with your favorite sauce We used Tzatziki
  Sauce

Nutrition Info