Vegetable Macédoine

🧂 Ingredients

• 250 gr carrot
• 250 gr turnip or daikon
• 250 gr green beans
• 250 gr green peas
• 250 gr potatoes
• 2-3 tbsp homemade mayonnaise

Instructions

• 1 Peel all vegetables and cut into small cubes ‘macédoine’.
• 2 Cook the vegetables ‘à l'anglaise’. Bring a large pot of salted water to the
  boil and cook all vegetables separately until soft and tender.
• 3 Plunge the cooked vegetables into iced water to stop the cooking process and to
  stabilise the colours. Always cook the carrots at the end.
• 4 Drain the vegetables.
• 5 In a large bowl, gently combine the vegetables macédoine with the homemade
  mayonnaise and season to taste.

Nutrition Info