Creamy Sausage, Potato, and Kale Soup (No Pork Zuppa)

A savory classic with a twist! This Pork-Free Zuppa Toscana combines chicken or
turkey sausage, creamy potatoes, and kale in a rich, savory broth. Perfect for a
hearty, comforting meal without the pork.

Servings: 6 people

Author: Alanna Foxx

Prep Time:
15 minutes

Cook Time:
30 minutes

Total Time:
45 minutes

Course:

Soup Main Course

Cuisine:

American

Keywords:

soup Lunch Lunch Ideas Fall Soups

Instructions

1 Cook the Sausage: In a large pot, heat olive oil over medium heat. Add the
chicken or turkey sausage, breaking it apart with a spoon. Cook until browned
and no longer pink. Remove the sausage from the pot and set aside.
2 Sauté the Onion and Garlic: In the same pot, add the diced onion. Sauté until
translucent, about 5 minutes. Add the minced garlic and cook for another minute
until fragrant.
3 Simmer the Soup: Add the chicken broth and sliced potatoes to the pot. Bring to
a boil, then reduce the heat to simmer. Cover and cook until the potatoes are
tender, about 10-15 minutes.
4 Add the Cream and Kale: Stir in the heavy cream and chopped kale. Cook until the
kale is wilted and the soup is heated through, about 5 minutes.
5 Finish and Serve: Return the cooked sausage to the pot. Season the soup with
salt, pepper, and crushed red pepper flakes (if using) to taste. Let the soup
simmer for another 2-3 minutes to blend the flavors. Serve hot.

Creamy Sausage, Potato, and Kale Soup (No Pork Zuppa)

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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