Grilled Bavette Steak, Corn Puree

🧂 Ingredients

• 800 g bavette steak
• 3 bunches asparagus
• oil
• salt
• 400 g corn
• 2 cloves garlic
• ½ brown onion
• 200 ml coconut milk
• oil
• 50 g butter

Instructions

• 1 Remove corn from husk of using fresh corn
• 2 Finely dice brown onion and crush garlic
• 3 Fry onion and garlic with oil and butter on medium heat for approx. 2 mins
• 4 Add corn and 100ml water. Cover and simmer for 8mins
• 5 Remove lid, add coconut milk and simmer for a further 2 mins
• 6 Blend until smooth and strain through a sieve
• 7 Remove steak from fridge and season 20-30 mins prior to cooking *see tips*
• 8 Grill on BBQ @ 200c for approx. 4 mins per side or until internal temp reaches
  48-52c for medium rare
• 9 Allow to rest for 5-8 mins before slicing
• 10 Grill asparagus as the steak is resting

Nutrition Info