Chicken Schnitzel

🧂 Ingredients

• 1 medium chicken breast
• 1 cup milk
• 1 cup bread crumbs
• 3 medium eggs
• 1/3 cup grated parmesan
• 2/3 cup sunflower oil
• 4 tsp butter
• salt
• pepper

Instructions

• 1 Clean the chicken breast from bone, skin and extra fat
• 2 Cut the meat into slices. Slice them horizontally, you will get 2 slices out of
  one half of chicken breast
• 3 Beat the slices to make the thickness uniform with the help of a meat tenderizer
• 4 In a large bowl, pour one cup of milk and transfer the thinned chicken slices in
  that milk bowl, let them in it for about 15 minutes
• 5 Prepare two bowls. In the first beat the eggs with the help of a whisk or fork.
  In the second bowl mix the breadcrumbs and parmesan
• 6 Pass each side of the chicken slices first in the beaten egg and then in the
  breading, pressing the meat firmly so that the breadcrumbs stick well to the
  meat
• 7 When all the schnitzel slices are ready, fry them for 3 minutes on each side in
  a frying pan with plenty of frying oil
• 8 Place the prepared schnitzels on absorbent paper towels to remove any excess oil

Nutrition Info