Pomegranate Almond Marzipan Stollen

1 cup dried pomegranate arils

Pomegranate Liqueur or pure pomegranate juice for soaking

2+1/2 cups all-purpose flour

1/4 teaspoon salt

3 tablespoons sugar

1/2 package of active dry yeast

3/4 cup + 2 tablespoons unsalted butter

divided

1/4 cup lukewarm milk

3/4 cups chopped unsalted almonds

4+1/2 oz marzipan

1/3 cup powdered sugar

2/3 cup powdered sugar

3-4 tablespoons of the reserved liquid

pomegranate liqueur or pure pomegranate juice

1/4 cup dried pomegranate arils

1/4 cup chopped almonds

🧂 Ingredients