4-Ingredient Roasted Poblano Cream Sauce Recipe

🧂 Ingredients

• 1 pound poblano peppers
• 4 cloves garlic
• ¼ cup Mexican crema or sour cream
• 1 teaspoon salt

Instructions

• 1 Slice the poblano peppers in half lengthwise and scoop out the insides. Remove
  the stems. Set them onto a baking sheet and bake them at 350 degrees 20-30
  minutes, or until the skins char and bubble. You can also broil them about 12-15
  minutes to the same effect.
• 2 Remove from heat and place them into a paper bag or plastic baggie. The heat
  will steam them and loosen the skins.
• 3 Peel away the skins and place the roasted peppers into a food processor with the
  remaining ingredients.
• 4 Process until nice and smooth.
• 5 Adjust for salt and serve as desired.

Nutrition Info