Vegetable and Lentil Soup

🧂 Ingredients

• 1 onion

  diced
• 1 leek

  sliced finely
• 4 cloves of garlic

  peeled and chopped
• 2 teaspoons of dried thyme
• 2 carrots

  peeled and diced
• 6 mushrooms

  diced
• 2 stalks of celery

  sliced
• 1 tin of chopped Italian tomatoes
• 1 cup of French green lentils
• 60 g of rocket leaves

  washed
• ¼ cup of chopped dill
• 1.5 litres of vegetable stock
• 1 tablespoon of olive oil

Instructions

• 1 Warm a large pot and add the olive oil,garlic, onion and leek and cook until the
  onion begins to turn translucent.
• 2 Add the celery, carrot, thyme and mushrooms and cook for a few minutes until the
  carrot begins to soften.
• 3 Then add the tinned tomatoes, lentils and stock and stir well. Cover and cook
  for 25 to 30 minutes. Season to taste.
• 4 Before serving add the rocket and dill. Serve with warm crusty bread.

Nutrition Info