Chocolate Chip Protein Muffins

🧂 Ingredients

• 1 cup nonfat Greek yogurt
• 1 scoop vanilla or unflavored whey protein
• 2 large eggs
• 2 ripe bananas
• ⅓ cup maple syrup or raw honey
• 1 ½ cup raw oats
• ¾ cup oat flour

  finely ground oats into a “flour” form
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp cinnamon
• ½ cup chocolate chips
• Optional ingredients: ground flaxseed, chia seed, chopped nuts

Instructions

• 1 Preheat oven. Preheat oven to 350℉. Line a muffin tin with paper liners or
  lightly grease it with cooking spray.
• 2 Blend ingredients. In a blender, blend the Greek yogurt, protein powder, eggs,
  bananas, maple syrup, baking powder, baking soda, and cinnamon. Pour batter into
  a bowl.
• 3 Mix in oats. In the mixing bowl, add the raw oats and oat flour to the batter.
  Stir well and add in any bonus ingredients.
• 4 Fill muffin tin. Divide the batter evenly among the muffin cups. The batter
  should fill each cup about ⅔ full. Bake for 18-22 minutes.
• 5 Cool. Let the muffins cool in the tin for a few minutes before transferring them
  to a wire rack to cool completely.

Nutrition Info