Soft Raisin Yogurt Buns

Soft and fluffy buns that are sweet and bursting with flavor, thanks to juicy
raisins and tangy yogurt mixed into the dough. They're moist and tender with a
delightful chewiness from the raisins, while the yogurt adds a hint of tanginess
that makes every bite irresistible.

Servings: 9 rolls

Author:

Prep Time
30 minutes

Cook Time
15 minutes

Rise time
2 hours

Course:

Cuisine:

American

Keywords:

Bread yeast

Instructions

1 Heat up milk in a microwave for 30s. Dissolve in sugar and sprinkle yeast on
top. Let sit for 5 minutes or until foamy.
2 Add in greek yogurt, egg, salt and flour. Knead until a rough dough forms. The
dough is wet and sticky, kneading by machine is ideal, kneading by hand may take
10+ minutes. Once the dough comes together, add butter and continue to knead
until the it becomes smooth. Cover and let rise for about 1 hour.
3 Divide dough into 9 equal pieces. Shape into ball, cover and let rest for 15
minutes.
4 Working with 1 dough ball at a time, roll it out into a long strip. Add raisins
or dried fruit of choice, pressing them into the dough. Roll up the dough from
one end and before you reach the end, fold the sides in and then roll to close.
Pinch the seams close and shape into a ball. Repeat with the rest of the dough
balls. Cover and let rise for 1 hour.
5 Preheat oven to 350F. Brush with egg wash and bake for about 15 minutes or until
the top is golden brown.

Soft Raisin Yogurt Buns

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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